Since 1974, the Philippe biscuit factory has been offering a wide range of Breton biscuits and cakes, entirely handmade in our workshop in Quimper.

Our manufacturing secrets? Rigorous know-how and high quality products from local and regional producers.
Let yourself be guided through our culinary heritage with no other guilty pleasure than to have given in to greed.

Come and discover our tasty specialities:
-Our traditional Breton cakes, plain or filled.
-Our essential Breton cakes, thin or oval cakes.
-Our Kouign-Amann with a good taste of butter and caramelised sugar.
-Our range of buckwheat biscuits, plain or multigrain.
-Our original biscuits such as the variation of our various diamonds (diam'du, apricot almond, cranberry squash, coffee, hazelnut, spices, citrus fruits...).
Not forgetting our florentines, coconut rochers, almond crunchies, salted butter caramel palets, palm trees, small glazick...
 
Our commitments :
In addition to the high quality of our ingredients, we do not use any preservatives, artificial flavours, thickeners or additives.
This requirement is linked to the rigorous selection of our local suppliers or those close to our region.
Like us, they have the desire to promote quality ingredients that respect the identity of our region.
The authenticity of our recipes is a commitment to our heritage, with the desire to perpetuate and pass on an authentic and ancestral know-how to future generations.
We remain focused on the essentials, knowing how to innovate and adapt to the new requirements of our customers.
For example, we take care to reason out the quantities of sugar and to value natural ingredients.

But there's nothing better than coming to our workshop to discover this gourmet Breton culinary heritage.