► Artisan charcuterie, selection of cured raw hams and white hams. A variety of cochonnailles, specialities from the South-West: foies gras, pâtés, confits, magrets.
► Farmhouse cheeses.
► Can be vacuum packed. Beautiful boards.
► Cellar: 500 wines, champagne and spirits.
► Delicatessen, Breton specialities.