Founded in 1990 in Concarneau, Jean Burel is a family-run canning factory. From recipe preparation to packaging, the range is entirely handmade, and the ingredients used in each recipe are carefully selected by Jean Burel and come from Breton fisheries.
Enjoy a guided tour to chat with the team at the cannery, learn a host of anecdotes about the history of Concarneau's fishing port and discover the products used in the recipes, not forgetting a few trade secrets.
At the end of the visit, test the know-how and quality of the products by tasting an assortment of Jean Burel productsaccompanied by a bowl of cider.