THE TASTE OF GOOD PRODUCTS

Our businesses open their doors to you and invite you to sample tasty local produce.

DAY 1 - Quimper

Arrival at the end of the day. Installation in your 3* hotel located on the outskirts of Quimper.

Dinner at a crêperie in the city centre.

DAY 2 - Quimper - Bénodet (36 km)

We have breakfast. Meeting with your tour guide in the lobby of your hotel and discover Quimper, Town of Art and HistoryeYou'll be charmed by the historic centre with its timber-framed houses, the Gothic cathedral of Saint-Corentin and the quays of the Odet....

See you at Bénodet at the Vedettes de l'Odet office to board a launch for a lunch cruise on the Odet, the " The prettiest river in France ". Return to the dock at around 5.30pm.

Stop off at the Manoir du Kinkiz cider house for a guided tour. Hervé Seznec, heir to a long tradition of family know-how, invites you to discover the winery and its products, made in the finest cider-making tradition. Tasting at the end of the tour.

Return to Quimper. Dinner at the hotel.

DAY 3 - Cap Sizun (90 km)

Breakfast at the hotel. Drive to Locronan for a free discovery of the " Small City of Character ".

Puis direction Douarnenez for a guided tour of the Kerbriant canning factory. This traditional, family-run canning factory prepares and processes everything on site, by hand, almost the old-fashioned way. The tour ends with a tasting session..

Lunch in a traditional restaurant.

Early afternoon, guided tour of the impressive Moulin de Kériolet. Puis route vers la Pointe du Raza site with the " label Grand Site de France ".

Dinner at the hotel.

DAY 4 - Bigouden country (120 km)

Then breakfast. Drive to Le Guilvinec. Situated in the heart of France's leading small-scale fishing port, Haliotika - The Fishing City welcomes you to the fascinating world of fishermen. Take a guided tour of Haliotika and discover what goes on behind the scenes with behind the scenes at the auction. Tasting of the delicious "Demoiselles du Guilvinec" accompanied by a glass of Muscadet..

Lunch in Penhors in a traditional restaurant.

Management Pouldreuzic where you will discover the know-how and perhaps the secret of the Hénaff pâtéThe famous blue and yellow box is one of those cult objects of Breton gastronomy and identity.

Poursuite vers Plomelin where the Menhirs distillery. In the heart of Finistère, discover the passion and expertise ofa whisky unique in the world: buckwheat EDDU. Tasting at the end of the tour.

Return to Quimper. Dinner in a restaurant.

DAY 5 - Riec-sur-Belon (40 km)

Breakfast. Off to the biscuit factory in Quimper for a demonstration of how to make crêpes dentelles followed by a tasting of local specialities.

Puis direction les Oyster beds at Château de Belon Visit a family farm, followed by a wine tasting session.