Ti Coz Restaurant
Le mot du chef Jean-Christophe DESPINASSE :
"My approach is simple, product, quality, taste and sharing. This is my philosophy. I don't like surrealism, I like reality, the challenge and above all sincerity.
The richness of our culture is its diversity, thank you to all our actors, artisan wine growers, meat, poultry, lamb and vegetable producers for giving me the chance to share this passion which without you would be nothing... "
"My approach is simple, product, quality, taste and sharing. This is my philosophy. I don't like surrealism, I like reality, the challenge and above all sincerity.
The richness of our culture is its diversity, thank you to all our actors, artisan wine growers, meat, poultry, lamb and vegetable producers for giving me the chance to share this passion which without you would be nothing... "
Venez déguster une cuisine soignée, de saison, qui fait la part belle aux produits du terroir !
Passionnés par les vins et leur histoire, nous serons ravis de vous guider dans votre choix, parmi nos 500 références.
Salle privative à disposition (22 couverts maximum)
Rates
| Rates | Min (€) | Max (€) |
|---|---|---|
| Menus | 39.00 | 79.00 |
| Children's menu Under 12 years old | 20.00 |
Geolocation
Ti Coz Restaurant
4, Hent Koz 29000 QUIMPER
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