Ti Coz Restaurant
A word from the chef Jean-Christophe DESPINASSE
"My approach is simple, product, quality, taste and sharing. This is my philosophy. I don't like surrealism, I like reality, the challenge and above all sincerity.
The richness of our culture is its diversity, thank you to all our actors, artisan wine growers, meat, poultry, lamb and vegetable producers for giving me the chance to share this passion which without you would be nothing... "
"My approach is simple, product, quality, taste and sharing. This is my philosophy. I don't like surrealism, I like reality, the challenge and above all sincerity.
The richness of our culture is its diversity, thank you to all our actors, artisan wine growers, meat, poultry, lamb and vegetable producers for giving me the chance to share this passion which without you would be nothing... "
Salle privative à disposition (22 couverts maximum)
Rates
| Rates | Min (€) | Max (€) |
|---|---|---|
| Menus | 39.00 | 75.00 |
| Lunch formula | 32.00 | |
| Children's menu Under 12 years old | 20.00 |
Contact details
Languages spoken
Opening
Ouvert du mercredi au samedi, midi et soir, et le dimanche midi. Ouvert le mardi soir du 16/07 au 27/08 inclus.Labels
- Gault et Millau
- Le Bottin Gourmand
- Bib Gourmand
- Label Raisin
Facilities and Comfort
- Baby chair
- Reception of people with reduced mobility (accessibility, adapted places, toilets)
- WIFI access
- Parking
- Terrace
Services
- Pets allowed
- Groups Home
Accepted payment methods
- Species
- Bank cards
- Check
- Holiday vouchers
Geolocation
Ti Coz Restaurant
4, Hent Koz 29000 QUIMPER
Get directions