The still museum

The distillery's products are born of the ancestral know-how of the Breton distillers.

The Distillerie Artisanale du Plessis still produces "Lambig", a cider brandy aged in oak barrels, and Pommeau de Bretagne, a regional AOC aperitif, in accordance with tradition, using copper stills. Discover its original flavours: "Karnoa", "Kremmig", "Arlann"... which enrich the range of traditional products.

Around a round oak table, you can taste : Chouchen, Poire, Kignez...


Stills Museum
69ter, chemin du Quinquis - 29000 Quimper
Tel: 02 98 90 75 64 - Fax: 02 98 53 24 64
Site : www.kinkiz-terroir.com


Opening hours

All year round :
Monday to Saturday from 9.30am to 12.30pm and from 2pm to 6.30pm


Rates

FREE :
Group rates : 2,50€ (on reservation)